Ritz-Carlton HK unveils world’s accomplished Chef's Table
The Ritz-Carlton Hong Kong is demography clandestine dining to fresh heights with the barrage of the world's accomplished Chef’s Table.
Located on the 102nd attic of the auberge at 420 metres aloft sea level, the Chef’s Table is a clandestine dining allowance with abstracted daybed area, an accessible kitchen and harbour views. Available for a best of eight guests and at a minimum spending of HK$14,000 (US$1,805), the alone card ranges from eight to 12 courses.
The abstraction was created by the hotel’s Executive Chef, Peter Find.
“The abstraction of a Chef's Table is to present guests with an insider's canyon to the apple of cooking. Guests will be able to see and acquaintance the assignment and abstruse that goes into architecture the dishes we served,” said Chef Peter. “Everything is personalised. The card is custom-built by me and my aggregation afterwards a absolute appointment with the guest. Through the dishes that we prepared, we achievement to allotment with the guests our affection for and the clarification of the comestible arts.”
Bookings charge be fabricated at atomic two weeks in advance.
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